Myriade - Espresso Retro
Notes - Dark chocolate, walnuts and dark brown sugar
Origins - Brazil and Colombia
Processes - Natural and Washed
Profiles - Praline and chocolate
Recommendations - Espresso and classic filter
This blend was created based on years of espresso service in our cafes. We wanted to create a blend versatile enough to have a sweet, chocolatey taste on its own, as well as transform milk into chocolate ice cream. The majority of this blend is made from Sitio Colina, a naturally processed Brazil from a single farm lot. It's one of the sweetest and most flavorful Brazilian lots we've ever sampled. The remaining 25% is made up of Bilbao Washed Colombia, which gives this blend an overall Black Forest Gateau vibe.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Myriade - Espresso Retro
Myriade - Espresso Retro
Notes - Dark chocolate, walnuts and dark brown sugar
Origins - Brazil and Colombia
Processes - Natural and Washed
Profiles - Praline and chocolate
Recommendations - Espresso and classic filter
This blend was created based on years of espresso service in our cafes. We wanted to create a blend versatile enough to have a sweet, chocolatey taste on its own, as well as transform milk into chocolate ice cream. The majority of this blend is made from Sitio Colina, a naturally processed Brazil from a single farm lot. It's one of the sweetest and most flavorful Brazilian lots we've ever sampled. The remaining 25% is made up of Bilbao Washed Colombia, which gives this blend an overall Black Forest Gateau vibe.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Notes - Dark chocolate, walnuts and dark brown sugar
Origins - Brazil and Colombia
Processes - Natural and Washed
Profiles - Praline and chocolate
Recommendations - Espresso and classic filter
This blend was created based on years of espresso service in our cafes. We wanted to create a blend versatile enough to have a sweet, chocolatey taste on its own, as well as transform milk into chocolate ice cream. The majority of this blend is made from Sitio Colina, a naturally processed Brazil from a single farm lot. It's one of the sweetest and most flavorful Brazilian lots we've ever sampled. The remaining 25% is made up of Bilbao Washed Colombia, which gives this blend an overall Black Forest Gateau vibe.
