In Colombia, coffee is grown at extremely high altitudes – over 1,200 meters above sea level. The ideal climatic conditions give Colombian coffee its complexity and rich flavor.

The aroma of Café Liégeois "Magnifico" is very warm, smooth, and "viscous." In both aroma and taste, you will find a combination of sweet raspberries and chocolate. A slight berry acidity blends with the bitterness of chocolate. After drinking a cup of this coffee, you will experience a long-lasting chocolate aftertaste.

No added flavors.